Thai Turkey Lettuce Wraps


1 head of butter lettuce
green onions
12 oz ground turkey
3 oz hoisin sauce
2 tsp sriracha
3 oz water chest nuts
1 tsp. chopped ginger
4 oz slaw mix
3 fl. oz Asian Sesame Ginger
olive oil
salt pepper


Separate leaves of lettuce for cups. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Heat medium non-stick pan with 2 tsp olive oil over medium high heat. Add ground turkey and cook, breaking up with a spoon, until lightly browned and no pin remain, 8 - 10 minutes. Add the hoisin sauce, Sriracha (to taste), water chestnuts, white portions of green onion, and ginger to pan. Cook stirring occasionally, 3-4 minutes. Taste, and season with a pinch of salt and pepper.

Place a lettuce cup on work surface (or layer two leaves for extra crunch and structural support). Fill with a few spoonfuls of turkey mixture and top with slaw mix. Repeat for each lettuce cup.

Arrange three or four assembled lettuce wraps on a plate. Place Asian sesame dressing and green portions or green onions in a cup for dipping next to lettuce wraps.